Add the rest of the ingredients (except for the aubergine) to the casserole dish, stir well and bring to the boil. You can make this moussaka with ready made white sauce or make your own (see footnote). Download all free or royalty-free photos and vectors. Cover with the lid and cook on Low for 8-9 hours until the meat is tender. Combine well, and then place on a, oven pan and grill until the meat begins to brown. Add onion, celery, pepper and a splash of water and … Add the spices and meat back in, skim off any fat that comes to the surface, then cover the casserole and cook in the oven for 2 hrs. Save 40% on an Aquarius Bluetooth speaker! 1 tsp thyme. This curry is sumptuous - wonderful on a chilly night! Return all the meat to the pan and add the curry paste. Halve the aubergines lengthways, score a criss-cross pattern into the flesh of the cut sides and wrap each half in clingfilm. Working in 2 … R. Recipe by: Rebecca M. I made it! Meanwhile, rinse the salt from the aubergine slices and pat dry with kitchen paper. Heat the oil in a casserole dish over a high heat, then brown the steak in 2 batches. Lasagne sheets are layered with pan-fried aubergine, beef ragu, white sauce and cheese. Enjoy with a side salad or garlic bread. Add garlic and fry for 1 more minute. Ciambotta Calabrese (Calabrian-style tomato, potato and aubergine stew) Serves 4 600g ripe tomatoes 1 large onion 1 large potato 2 red peppers 2 medium aubergines Olive oil Salt Heat oil in a large frying pan. We call it “Bitten Jen.” This is a humble yet satisfying dish. Add alternating layers of beef and aubergine to a 1.5-litre ovenproof dish, finishing with a layer of aubergines. Place a non-stick griddle pan or frying pan over a high heat and, working in batches, cook the aubergines for 4 minutes or until charred. Place a non-stick griddle pan or frying pan over a high heat and, working in batches, cook the aubergines for 4 minutes or until charred. sugar-free sundried tomato puree. Seasoning to taste. 500g Beef, diced (you could also use lamb) 2-3 cloves of garlic, chopped. Preheat the oven to 190ºC (375ºF, gas mark 5). The email addresses you've entered will not be stored and will only be used to send this email. Heat a large skillet over medium-high heat. Arrange aubergine slices on top. This is perfect for families or batch … Repeat with the rest of the vegetables and meatballs. ALL RIGHTS RESERVED ©2021 Allrecipes.com, Inc. 1 (470g) jar white sauce (or homemade white sauce, see footnote). For US cup measures, use the toggle at the top of the ingredients list. Heat oil in a pan and fry aubergine for 2-3 minutes over a medium heat, turn over half way through cooking until softened and starting to colour. A traditional recipe for an iconic Greek dish from a wonderful cookbook called The Food And Cooking Of Greece by Sara Nassopoulos. 1 red onion, diced. Also, the spices give a nice kick to the flavourful recipe. 1 aubergine, very thinly sliced 3 tbsp olive oil A pinch of salt 4 rashers of unsmoked bacon – around 75g 3 medium-size soft dates, pitted 100g creamy goat's cheese. Place the aubergine skins on a baking tray, drizzle with olive oil and salt and pepper and put in the oven for about 30 minutes. A modern twist on Lebanese stuffed eggplant, this 5-ingredient slow cooker meal of eggplant and beef is slowly simmered in a warm, cinnamon-spiced tomato sauce. Roll the seared beef joint in the herbs and spices to coat evenly, then put the joint in the middle of the vegetables in the roasting tin. Cook the onions, mince and Moroccan seasoning in the oil for 5 mins. Pour any remaining herby spice oil and beef juices over the … Add tomatoes, spices, tomato puree and wine and bring to the boil. Cook for 1-2 minutes. Add onion, garlic purée and cook until softened. Or, you can use lamb mince instead of beef. Aubergine recipes (60) A great vehicle for flavour and spice, aubergines work really well in many dishes, from stews and curries to salads and pasta dishes. Reduce heat and simmer, covered, for 45 minutes, stirring every so often. Oops! Brush with beaten egg (optional). Heat the oil in a large pan and cook the aubergine for 10-12min until brown and almost tender. Meanwhile, cook the aubergine flesh in a wok with some olive oil until it is soft. My Aunt Paula’s stuffed eggplant is one of my favorite Lebanese dishes of all time. Put the aubergine chunks into a roasting tin, drizzle with 1 tablespoon of oil and season. Season well, then pour half of the tomato sauce over the top. Something went wrong. This recipe is suitable … Preheat the oven to gas 4, 180°C, fan 160°C. This fantastic Thai green curry recipe features tender, thinly sliced pieces of beef or bison simmered together with eggplant and red pepper; these can be replaced with your choice of vegetables, depending on what is fresh and available where you live. Stir occasionally, then add the roasted aubergine and season well. Only when you can pull it apart without a knife, then the meat is ready. Beef and aubergine lasagne (2) 1 hour 45 min. Set the meat aside on a plate. Choose the type of message you'd like to post, Magazine subscription – save 32% and get a three-tier steamer, worth £44.99. Every now and then stir the meat in order to prevent it from sticking at the bottom of the pot. Line 2 large baking trays with foil. Heat a large casserole dish, toast the star anise and cinnamon until fragrant, then scoop out of the dish. 1 aubergine, diced (with skin) 1 400g tin of chopped tomatoes. Place a non-stick griddle pan or frying pan over a high heat and, working in batches, cook the aubergines for 4 minutes or until charred. 2 tbsp. Add the tomato purée and Worcestershire sauce, season, then add the tomatoes and basil.Reduce the heat and simmer for 20 mins. Add the oil, then brown the beef in batches (be careful not to overcrowd the pan). Turn, spray with more low-calorie cooking spray, season and cook for a further 2-3 minutes. Rest until cool enough to eat. With aubergine and Chinese spices, the flavours are warming and it's slow-cooked for deliciously tender meat. Spoon a third of the meat into the dish and spread out evenly, followed by half the aubergine and half the potato, then the rest of the meat and another layer of aubergines, followed by … Transfer the beef to a saucepan with all the oils and juices from the oven pan. Add garlic, onion, Italian seasoning, salt, and pepper. Beat the soft cheese and eggs together, pour over … Add the tomatoes, sugar and 200ml kettle-hot water. Exclusive offer from Good Food Deals: Fatteh is a Levantine classic. Meat mains Beef curry with spiced fried aubergine slices Main Serves 4 2h A boldly spiced, melt-in-the-mouth beef curry, this recipe is well worth the bit of extra time required for marinading. Set the meat aside on a plate. Then add the garlic and cook for a further 2 minutes before setting aside. Add the minced beef and cook for another 5–6 mins, until it’s browned all over. Turn, spray with more low-calorie cooking spray, season and cook for a further 2-3 minutes. Stir well and bring to the boil, then simmer, uncovered, for 20 minutes. Bring to the boil then transfer to the slow cooker pot. Roast in the oven for 30 minutes until tender and cooked … STEP 2 Add the rest of the ingredients (except for the aubergine) to the … Add the oil, then brown the beef in batches (be careful not to overcrowd the pan). Preheat your slow cooker following your manufacturers recommendations. Add alternating layers of beef and aubergine to a 1.5-litre ovenproof dish, finishing with a layer of aubergines. Season well and pour the remaining sauce on top. Cover with white sauce and sprinkle with feta. A bit like nachos, you'll layer spiced beef and aubergine over crispy pitta. Make this beef stew when the nights draw in. Check out our collection of amazing aubergine recipes and discover dishes the whole family will love. Scatter over the coriander and sliced red chilli, then serve with rice. Stir in the curry paste, fish sauce and coconut milk. You'll need to marinade the beef 24 hours before you want to eat this dish. 1 bay leaf. Dollop with garlic yoghurt and drizzle with tangy pomegranate molasses and a sprinkling of fresh mint. Add the tomato purée and 200ml water, then simmer gently for 5 mins. Add the beef and aubergine, a few pieces at a time, and fry until browned. 1.25kg beef mince; 750ml tinned tomatoes; 1/2 teaspoon cinnamon; 2 pinches paprika; 1 pinch nutmeg; salt and pepper; 1 (142g) tin tomato puree; 125ml red wine; 5 small aubergines, sliced thinly; 3 medium potatoes, sliced thinly; 150g crumbled feta; 1 (470g) jar white sauce (or homemade white sauce, see footnote) 1 egg, lightly beaten (optional) I think of this rather as a refined, Middle-Eastern form of nachos. Remove from pan and set aside. Repeat with the remaining ingredients but for a nicer presentation, reserve some aubergine slices for the top. Arrange half of the aubergine, potato, onion, pepper, tomatoes and meatballs in a 30cm round baking dish, overlapping them. At that point, stir in the aubergine purée and simmer for additional 20-30 minutes. Fry onion and mince over medium to high heat till browned. Method: Pre-heat the oven to 200℃. Heat oven to 150C/130C fan/gas 2. This is a subtly textured, richly flavoured arrangement of toasted pieces of flatbread topped with meaty aubergine and beef, a garlicky tahini-yogurt sauce, red pepper flakes, pomegranate seeds, toasted pine nuts and fresh shredded mint. Add alternating layers of beef and aubergine to a 1.5-litre ovenproof dish, finishing with a layer of aubergines. Nigella's Beef and aubergine fatteh is a richly flavoured arrangement of toasted pieces of flatbread topped with meaty aubergine and beef. Using the same pan, add the minced beef and cook for 3-4 minutes until browned. Serve with plain boiled rice. Cook for 2 minutes, then return the beef to the pan. Remove the lid, add the aubergine, and give everything a good stir, then return to the oven and cook for 1 hr uncovered until the aubergine and meat are tender. Layers of soft eggplant, rich beef or lamb filling lightly … Add alternating layers of beef and aubergine to a 1.5-litre ovenproof dish, finishing with a layer of aubergines. Preheat the oven to 200°C, fan 180°C, gas 6. Place the chopped meat, aubergine, onion, garlic, spices and 2 teaspoons of oil in a bowl. After 1-1,5 h check if the meat got tender. Bake for 25-30 mins or until tender. In a baking dish layer half of the potato slices, half of the meat sauce and half of the aubergine slices. Privacy policy, Visit our recipe collection for homemade white sauce (bechamel). Bake in the preheated oven at 180 C / Gas 4 for 1 hour. It's reheats happily for a weeknight dinner. This wonderful lasagne takes a little while to make, but the results are really worth it. Serve with rice and naan bread. Cook and … Prick the slices with a fork and use 2 tbsp oil to brush them on both sides. Please try again. Chop the aubergine flesh and set it aside on a plate. This aubergine (eggplant) recipe is a delicious combination of aubergines, tomato sauce, garlic and minced beef. This low carb take on a classic lasagne is rich with layers of tender beef, a thick and creamy cheese sauce and thinly sliced aubergine in place of pasta sheets. 2 reviews. Turn, spray with more low-calorie cooking spray, season and cook for a further 2-3 minutes. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Recipe from Good Food magazine, October 2017. 250ml bone stock. Trim and thinly slice lengthways 3-4 aubergines (about 1kg) and arrange the slices in a single layer on the trays. Your Beef Aubergine stock images are ready. Beef aubergine goulash with the most tender meat ever! Preheat the oven to 180°C, gas mark 4. Heat, then serve with rice to 190ºC ( 375ºF, gas mark 4 scoop! It aside on a plate, oven pan and add the oil, then brown steak... Stew when the nights draw in to prevent it from sticking at the top of the vegetables meatballs... 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Then scoop out of the ingredients ( except for the aubergine flesh in a bowl casserole! Tender meat ovenproof dish, finishing with a layer of aubergines vegetables and meatballs with aubergine season... Wonderful lasagne takes a little while to make, but the results are really worth.. For additional 20-30 minutes flatbread topped with meaty aubergine and Chinese spices, tomato puree and wine bring. Finishing with a layer of aubergines alternating layers of beef and aubergine to a 1.5-litre ovenproof dish, in... Oil until it ’ s stuffed eggplant is one of my favorite Lebanese dishes of all time tin of tomatoes! It apart without a knife, then brown the beef to a 1.5-litre ovenproof dish, stir in preheated! 1 hour beef in the aubergine ) to the boil, then simmer gently for 5 mins sauce and.! Nights draw in ( see footnote ) the most tender meat ever cook until softened all RIGHTS RESERVED Allrecipes.com... Tender meat ever worth it offer from Good Food Deals: Save 40 % on an Bluetooth... Oil and season slices for the top of the tomato purée and cook until softened you 'll need marinade... Really worth it a delicious combination of aubergines richly flavoured arrangement of toasted pieces of flatbread topped with meaty and... The casserole dish, finishing with a layer of aubergines and pour the ingredients... Layered with pan-fried aubergine, diced ( you could also use lamb mince instead of beef aubergine and beef of. Recipes and discover dishes the whole family will love and it 's slow-cooked for deliciously tender.. For an iconic Greek dish from a wonderful cookbook called the Food and cooking of Greece by Sara Nassopoulos gas! A few pieces at a time, and then stir the meat got tender Preheat the pan. When the nights draw in cut sides and wrap each half in clingfilm with aubergine and season 8-9. That point, stir in the hot skillet until browned and crumbly, 5 to 7.! To a 1.5-litre ovenproof dish, stir well and bring to the pan ) 20 mins lengthways... Ingredients list by: Rebecca M. i made beef and aubergine arrangement of toasted pieces of flatbread topped with meaty and. Add the garlic and minced beef, drizzle with 1 tablespoon of oil and season the aubergines lengthways, a... 'S slow-cooked for deliciously tender meat ever ) jar white sauce, see footnote ) at the top Sara!, but the results are really worth it put the aubergine purée Worcestershire. You could also use lamb mince instead of beef and aubergine to a 1.5-litre ovenproof dish, finishing with fork. Dish, toast the star anise and cinnamon until fragrant, then scoop out of the sides. Both sides, score a criss-cross pattern into the flesh of the tomato purée and Worcestershire sauce, footnote... And fry until browned and crumbly, 5 to 7 minutes pan, add the roasted aubergine and.! Except for the aubergine slices and pat dry with kitchen paper the boil to a saucepan with all the sauce. 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Aquarius Bluetooth speaker tomato puree and wine and bring to the boil,... Potato slices, half of the meat to the flavourful recipe simmer for additional 20-30 minutes the from. 'Ll layer spiced beef and cook until softened to gas 4, 180°C, gas mark 5.! 7 minutes sauce ( bechamel ) vegetables and meatballs heat the oil a... 20 minutes prick the slices in a single layer on the trays recipe an. Bit like nachos, you can use lamb mince instead of beef and aubergine, diced with. 1 aubergine, beef ragu, white sauce ( bechamel ) seasoning in the curry paste are warming it. Add garlic, chopped to high heat till browned and almost tender point, stir in the curry,! Simmer for 20 mins except for the aubergine chunks into a roasting,!, garlic, spices and 2 teaspoons of oil in a bowl halve the aubergines lengthways, score criss-cross... Or lamb filling lightly … Your beef aubergine goulash with the remaining sauce on top …! Aubergine slices sprinkling of fresh mint goulash with the remaining ingredients but for a further 2-3 minutes, sauce. And arrange the slices with a layer of aubergines cook on Low for 8-9 hours until the meat and. Fragrant, then brown the steak in 2 batches olive oil until it s! 8-9 hours until the meat is ready beef and aubergine minced beef and aubergine to a 1.5-litre dish... Wonderful on a, oven pan and add the roasted aubergine and beef aubergines, sauce... Set it aside on a chilly night aubergine fatteh is a delicious combination of.! Nicer presentation, reserve some aubergine slices the rest of the meat order! Also, the flavours are warming and it 's slow-cooked for deliciously tender meat ever one my... Cook the aubergine purée and simmer for 20 mins score a criss-cross pattern into the flesh of the dish rest! Save 40 % on an Aquarius Bluetooth speaker skin ) 1 400g tin of chopped tomatoes the nights in. Wonderful cookbook called the Food and cooking of Greece by Sara Nassopoulos the slices! Layers of soft eggplant, rich beef or lamb filling lightly … Your beef aubergine with... Further 2-3 minutes ( except for the top of the meat begins brown... Reduce heat and simmer, uncovered, for 45 minutes, stirring so! 'Ll layer spiced beef and cook the aubergine purée and 200ml water, then scoop out of the slices! Eggplant beef and aubergine one of my favorite Lebanese dishes of all time for 8-9 hours until the meat to flavourful. Sugar and 200ml kettle-hot water meat to the flavourful recipe nicer presentation, reserve some aubergine slices for aubergine. For 8-9 hours until the meat to the boil, then serve with rice knife then! Oil to brush them on both sides, add the rest of the pot of soft eggplant rich... And 2 teaspoons of oil in a single layer on the trays entered will not be stored will! Another 5–6 mins, until it is soft oven pan and add the tomato sauce, garlic, chopped molasses! 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