The only problem was that wed never actually cooked pork belly. If you can’t find good meat in the cuts you like, we love the meat you can get from FarmFoods, which is an online meat delivery. Continue to cook for a further two hours until the meat is tender and can be easily pulled apart with a fork, Remove from the barbecue and cover with foil. and cook until the internal temperature reaches 165°F(74°C). Luke Holder takes the stress out of barbecuing pork belly by cooking it sous vide at a controlled low temperature, before finishing on the barbecue for a crisp, smoky exterior. Thanks for this. The pork will benefit from being marinated before cooking, preferably overnight to give the flavours a chance to really seep into the meat. Maybe even more so because I didn’t have to struggle so hard to make it. Bake the pork belly strips for about 15 minutes on 375°F. Your email address will not be published. Slow roast for at least 2 1/2 hours, or until fork-tender. For easier cleanup, line your baking tray with parchment paper or tin foil. Add the pork belly pieces and toss to coat with the marinade. A full pork belly is about 7 pounds, though your butcher can provide you with smaller cuts. These look really good. Step 3 Meanwhile, mix all the BBQ sauce … Cut your pork belly into 1-2 inch cubes and place into a roasting pan - we recommend using a foil tray to make clean up a breeze. Slice into 1 - 1.5cm / 2/5 - 3/5" thick slices, then into smaller slices … Like this recipe? Yum! This site uses cookies. Pork belly is cut from the side of the pig; it is the same cut used to make bacon. If you cook your pork belly slices as advised in this recipe, they will absolutely reach that temperature. If you want to cook it slow, set the oven to 280 degrees and cook for one hour 30 minutes. Remove pork onto cutting board. If you were considering making a whole pork belly, I’d suggest trying these slices instead. Finish the ribs off under a high grill (5 mins each side) to get that lovely BBQ grilled look. Place the pork belly strips in the pan, in a single layer. First, make the Chinese BBQ pork marinade sauce in a sauce pan. https://cafedelites.com/sticky-chinese-barbecue-pork-belly-ribs-char-siu-recipe Check out our new Web Stories. Why not try one of these side dishes: You can eat these pork belly slices on their own. Bake in the oven for 30 minutes. So tasty! you had me at pork belly!! Return to the oven another 10-15 minutes. Experiment with unusual combinations such as James Ramsden’s Roasted radishes, whipped feta, brown butter leeks and poppy seeds or why not have a go at Dominic Chapman’ s Warm Jersey Royals salad with spring onions and aioli. Add reserved marinade and whisk in cornstarch to a pot and bring to a simmer for 10 minutes to thicken. They may need more or less time depending on the thickness of the strips. This BBQ Pork Belly Slices Recipe looks amazing! With a sharp knife, make several parallel cuts across the skin of the pork belly, about 1/4-inch apart. To slow toast, what temperature and timing do you recommend? Cover with plastic wrap and place in … Place in a deep oven dish and roast for 30 minutes at 200°C. Flip through our recipe previews to discover a new recipe. It gives the illusion of cooking outside on the grill, without the hassle of lighting up the grill. I’ve never cooked pork belly before! Easy oven roasted pork belly on the table in less than 40 minutes! Thank you for this! I have always had a love affair with pork belly, but no matter what I try, I can’t seem to perfect the slow-roasted pork belly method. Heat the oven to 350 F/180 C. Place a rack (such as a cooling rack) on a baking sheet. We’ve also recently started making pork belly bites in the air fryer. I sometimes use Char Sui or Hoisin instead of BBQ sauce, depending on what I’m eating the pork belly with. Pork belly strips and slices are also widely available in supermarkets and are better for quick cooking. The end result is just so good. I made it today! It was approved by my entire family! Step 2 Rub the belly pork in oil and season with pepper. Pour any remaining juices and sauce from the roasting tray into a pot. I’ve found that 1″ thick slices usually take 30 minutes to reach the perfect crispiness. Cook at 180C/160C fan/gas 4 for 2 hrs 15 mins, then turn up the oven to 200C/180C fan/gas 6 for a further 35 minutes to crisp the crackling. Baste the strips BBQ sauce. Wondering what to serve these with? You can choose your cuts of meat to be delivered right to your door. ... as well as their crispy pork belly, ... the meat is sitting on top of the rack, the meat should not touch the water. Pork belly needs a combination of slow, gentle heat to tenderise the meat, plus a shorter blast at a higher heat to crisp up the skin. Gravy They should look like the slices below, which I photographed right as they came out of the oven. These were absolutely delicious with a baked potato on the side. I can’t wait to make it. Look for strips that have an even amount of fat to meat ratio. Imagine the amazing taste of bacon, but even juicier and covered in a combination of honey and your favorite BBQ sauce – these are truly meat candy! This works best when the meat is covered with tin foil. I love how you broke down the recipe for me. This was so delicious. My family will love this. I’ve been looking for an easy way to make the fixin’s pork belly tacos so thank you! Place the pork on the rack and bake 25 minutes, flip the pork and bake another 25 minutes. Be sure to keep an eye on it throughout in case the skin begins to burn, Once the skin is golden and crisp, turn the pork over and replace the lid. A leaner cut, like pork loin or sirloin roast, will become dry and less flavorful over the long cooking time. I prefer a thickness of around 1 inch. They go well in bowls and salads, tacos, and just by themselves. When they are golden and bubbly and fat has become translucent, they are ready to remove from the oven. Baste pork belly with honey sherry mixture. Place the pork belly into a baking pan, and add about 1/2 a can of beer Cover with aluminum foil and place into a pre-heated grill or oven at least 400°F(204°C). Here’s a different take on it, if you want to make Pork Belly in the Slow Cooker. The grease can splatter in the oven and produce some smoke, but I try not to open the oven door while cooking, so it doesn’t let the smoke out. I often just serve pork belly strips on their own, but when I want to mix it up, I make tacos or pork belly bowls with them. I love how the barbecue sauce kind of caramelizes on there. BBQ Pork Belly Slices are an easy-to-make alternative to slow-roasted pork belly, with all the finger-licking satisfaction. I’ve watched and rewatched Gordon Ramsey’s YouTube video, but alas it never turns out for me. The flavors of a barbecued roast pork but none of the work. Cut through the skin and fat but not into the meat. They’re amazingly good alongside a bacon and corn salad, or with a wedge salad. Sprinkle the pork all over with kosher salt and freshly ground black pepper. Homemade BBQ sauce always bumps up the bar! Next, marinate the pork with the marinade overnight. That’s why I’ve switched to baking pork belly slices instead. Then turn them over and baste the other side. In a small bowl combine honey and dry sherry. The next day, roast the pork in the oven. Hi Robyn, it’s never caused a lot of smoke for me. I have been looking for a good pork belly recipe – thank you! Remove the tray from the oven and baste the tops of the pork belly strips with BBQ sauce (try our homemade Bourbon BBQ sauce recipe). This article has links to products and services we recommend, which we may make commission from. This has my mouth watering! Click to follow our Pinterest boards so you can find all our recipes! You’ll want to watch them closely near the end to make sure you don’t overdo it. Wipe away moisture and any excess salt using kitchen paper. The BBQ pork belly looks fabulous. Prepare a baking tray by lining it with parchment paper or tin foil. Remove from the heat and cover to rest while you make the gravy. She also runs a popular travel blog and spends a lot of her time traveling for food. All the meat is humanely-raised and healthy. Layout the pork belly strips, spaced evenly. You can purchase pork belly strips that have already been cut. As promised, pork belly strips are incredibly easy to make. It’s amazing that you used homemade BBQ sauce. However, yours may take more or less time to cook. Remove from oven. We’d love for you to share it on your Pinterest board! If you use a bone-in pork shoulder roast, allow a little more time in the oven. When it’s done, you can crisp it up under the broiler, with or without BBQ sauce. A delicious and easy recipe for Chinese barbecue pork (Chinese BBQ pork), or char siu pork, which can be prepared in 10 minutes! ★ Looking for inspiration? Add the remaining BBQ mix into the pot and bring to a bubble. Flip them over and baste the other side too. Season underside of the belly with normal table salt, pepper and smoked paprika. Preheat the oven to 190°C (375°F). Remove the foil and turn the grill to its highest setting. You can omit or substitute the BBQ sauce, if desired. My husband would love this recipe! Sprinkle them with the … Nearly every butchers counter will have a slab of pork belly they can cut, if you ask. I’ll bet the homemade BBQ sauce makes these amazing! That way, they won’t end up too fatty or too dry. I like to keep it simple in the kitchen, so this site is filled with easy and delicious recipes you can make for two. There was no room for mistakes! It is ideal to do this the day before but can be done up to an hour before cooking, Heat your barbecue before beginning. You may finish it off with the Broil function on your oven, or you may use an outdoor grill to barbecue the pork … Begin by scoring the skin and rubbing the pork belly with your marinade or salt mix. Who knew pork belly strips were so easy to make? They’ll start to get sizzly and begin to brown on top. Grill to its highest setting strips yourself recipe, my husband will love it a roast.: //spicetrekkers.com/recipes/classic-rub-roasted-pork-belly remove from the oven simmer for 10 minutes to reach the perfect crispiness s never caused a of... Also recently started making pork belly strips and slices are an easy-to-make alternative to slow-roasted belly! Like pork loin or sirloin roast, but way easier to make it slices on their size, are. And spends a lot of her time traveling for food goodness are an easy-to-make alternative to brisket... 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Tag # AFoodLoversKitchen on Instagram or Twitter sauce, depending on their own mixture herbs! You use a pork belly recipe – thank you to reach the perfect crispiness Robyn, ’. A fun way to make it using kitchen paper you to share it on your Pinterest board cook! Tag # AFoodLoversKitchen on Instagram, Twitter and Facebook to keep it moist pork as bacon pork is baking a. Sharp knife, make several parallel cuts across the skin of the vary! Temperature and timing do you recommend travel blog and spends a lot of smoke for me the homemade sauce! S done, you can omit or substitute the BBQ rub and salt will.... On top high heat if you were considering making a whole pork belly with your marinade or mix..., preferably overnight, preferably overnight to give the flavours a chance to really seep the.

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