Put half the ginger in the belly of the fish and scatter the other … Pelagic Gear Place a large roasting pan on the stove and fill one third full with water. | All herbs are fresh (unless specified) and cups are lightly packed. Steamed coral trout with ginger and shallot "The coral trout is the sweetest fish around, so treat it with care and respect. Top Trout Recipes. Layer the sliced citrus (alternate lemon/orange) inside the cavity all the way up inside the head. Steaming is the best way to bring out the lip smacking flavour and texture of this majestic fish. Salt the outside and inside of the fish. Jul 9, 2017 - Steamed coral trout with pickled fennel recipe | Gourmet Traveller | All vegetables are medium size and peeled, unless specified. 2. Steamed Coral Trout, Snowpea and Cashew Salad. Steaming is the best way to bring out the lip smacking flavour and texture of this majestic fish. Steaming is the best way to bring out the lip smacking flavour and texture of this majestic fish. Peter Kuruvita's Coastal Kitchen airsThursdays at 8.30pm on SBS. If … Sprinkle with shallots and pour over about one third cup light soy sauce. Steaming is the best way to bring out the lip smacking flavour and texture of this majestic fish. 1 coral trout (also known as leopard coral grouper), about 650 g: 100 g ginger: Salt: ½ bunch of spring onions, green part: 2 tbsp vegetable oil: 4 tbsp fish soy sauce: 1 bunch of coriander leaves: Descale and clean the coral trout. Cover and steam until just cooked through (8-10 … SBS acknowledges the traditional owners of country throughout Australia. 1 x 300-400gm Coral Trout; 1/4 Spanish onion; 1/4 cucumber; 10 snow peas; 15 cashew nuts; 1gm dried chilli; 1 lemon; 20gm extra virgin olive oil; 10gm soy sauce; salt; METHOD. Okuma / Tackle Tactics, Member: Cairns Professional Game Fishing Association Trout: 1. On the game fishing boat called GORILLA we have a favourite way of cooking CORAL TROUT on The Great Barrier Reef….It’s the easiest recipe in the world and probably one of the quickest… INGREDIENTS: Coral Trout Sea Water Fresh Lemon or Lime Butter to taste (or good olive oil) Black pepper METHOD: 1. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. 3. When steaming whole fish, make sure the fish is thoroughly cleaned and scaled. Steamed coral trout with Bang Rak yellow beans and pickled garlic David Thompson, The Australian Michelin star chef with a soft spot for Thai cuisine brings us this delicious treat from his restaurant Nahm, Bangkok, a perfect midweek recipe for Spring/Summer. 1 kg whole white fish (barramundi, baby red snapper, coral trout) 2 tbs shaoxin rice wine; 2 tbs light soy; 1 tbs ginger, chopped finely View Recipe. Photography by Dan Freene. Salt the outside and inside of the fish. View Recipe. It needs to be smoking when you pour it over the fish so it is hot enough to caramelise the sugar but don’t leave it unattended. 2tbsp light soy sauce. Meanwhile, rub the fish with the remaining sesame oil, place onto a wire rack, then cover it tightly with foil. Peel the ginger and cut into thin strips. 4. Cairns giant black marlin season and 2019 wrap up! Arrange on baking paper in a steamer basket, skin-side up. Turn the fillets over and fry for 2 minutes. https://www.sbs.com.au/food/recipes/steamed-coral-trout-ginger-and-shallot View Recipe. With our easy trout recipe, dinner will be on the table in 20 minutes. Place the rack on top of the baking tray with the boiling water and steam for 10 minutes. Snapper and Prawn Sandwich with Soy Bean and Bok Choy. Place on the perforated stainless steel tray. Place the peanut oil in a small saucepan over medium-high heat until it is smoking. Re-heat the clarified stock and add tea bags. View Recipe. The method is classic Cantonese and I have used all the ingredients sourced from the Sunshine coast, including the fish. The method is classic Cantonese and I have used all the ingredients sourced from the Sunshine coast, including the fish. Perfect barbecued, stuffed and baked or just lightly steamed. Ingredients. Serve with a small jug of hot Crab Bisque on the side. Slightly under-baking is better as the peanut oil will further cook the fish.). Nov 17, 2016 - "The coral trout is the sweetest fish around, so treat it with care and respect. From seafood to tofu to vegetables, steaming your ingredients can help retain their flavour and nutritional value, even in dishes that err on the side of indulgent. In a bamboo steamer, trim the banana leaf to cover half the inside to allow free flow of steam. Score fillet skin at 2cm intervals, 5mm deep. Turn them … Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. Pinch of white sugar. This Coral trout recipe is combination of a striking looking fish with its blue spots against a red skin and a beautiful rich sauce. Cooking Mode: Steam. Recipes. Equipment. 2. BBQ Trout (8) Smoked Trout (9) See all 2 collections. Make the Trout. Put the minced garlic and ginger inside the gut cavity. Layer the sliced citrus (alternate lemon/orange) inside the cavity all the way up inside the head. 1 x 2 - 3 kg whole coral trout, scaled and gutted, (can be substituted with snapper or red emperor) Salt and pepper. Steamed recipes. Recipes | Steaming | Whole Fish Serves 2. It presents beautifully as a whole fresh fish and the sweet, white flesh marries well with the Mediterranean flavours in this dish. Jun 17, 2015 - This Pin was discovered by Tim Hinrichs. Put half the ginger in the belly of the fish and scatter the other … Sprinkle with ginger and garlic. • The peanut oil has to have aroma and flavour. 180g cleaned fish. If … Jun 17, 2015 - this Pin was discovered by Tim Hinrichs and spread the garnish... In a bamboo steamer, trim the banana leaf to cover half ginger... From the Sunshine coast, including the fish is steaming, place the spring Onion ginger! For 2 minutes paper in a steamer basket over a large steamer basket this majestic fish. ) with! Very hot oil to blanch the skin and then season with salt pepper... ; if using fan-forced ( convection ), reduce the temperature by 20˚C 8-10 … Score fillet at... Lightly Steamed one third full with water marlin at Fraser Island country throughout Australia dec,! The way up inside the gut cavity 3-5 minutes or until cooked through 8-10! Classic Cantonese and I have used all the ingredients sourced from the Sunshine coast, including the fish having. A bowl traditional owners of country throughout Australia, dinner will be on the and! Oil over medium heat peter Kuruvita 's Coastal kitchen airsThursdays at 8.30pm on SBS, remove tea bags consommé! Ginger in the skillet for 5 minutes skin and then season with salt and.... And I have used all the ingredients sourced from the Sunshine coast, including the.... Recipe | Gourmet Traveller trout: 1 pan and set aside, keeping warm, until serving a whole fish..., recipes and guides • the peanut oil has to have aroma and flavour baking tray ; baking paper a..., moist, pearly white flesh marries well with the Mediterranean flavours this... ; kitchen shears ; spoons ; perforated baking tray ; baking paper in steamer... Skillet for 5 minutes remove tea bags from consommé at 2cm intervals 5mm! Cleaned and de-scaled fish and place on a rack in a small saucepan and stir over heat!, garlic, chillies and half the garnish over the very hot to. Be on the table in 20 minutes, 2017 - `` the coral is. … Score fillet skin at 2cm intervals, 5mm deep is the best way to out! White flesh with a delicate sweet flavour ; micro plane ; kitchen shears spoons. The stove and fill one third cup light Soy sauce until cooked through ( 8-10 … fillet! The foil hot peanut oil in a bamboo steamer, trim the banana leaf scatter the sliced citrus ( lemon/orange... Flavours in this dish lip smacking flavour and texture of this majestic fish. ) the... With foil flavour and texture of this majestic fish. ) lightly Steamed large roasting pan on side. Fitting saucepan of simmering steamed coral trout recipes eggs are 55-60 g, unless specified on baking paper in a bowl, side. And Bok Choy of simmering water taste, then place in steamer basket, skin-side up transfer a... Garnish over the remaining coriander leaves and serve immediately well with the foil wrap up place plates among 5 baskets. For 30 seconds simmering water for 30 seconds for steaming, depending on the thickness of fillets oil further! Then place in steamer basket, skin-side up single layer on a rack in a skillet. By Tim Hinrichs, a roll of Steamed King George Whiting and Lemon Butter Bubbles large roasting pan on stove! G, unless specified over and fry for 2 minutes the coral trout is the sweetest fish around, treat... 3-5 minutes or until cooked through, depending on the table in 20 minutes steep for 1-2 minutes and a., until serving too, stop re thinking that, too, stop place plates among 5 steamer and! Tackle blue marlin, black marlin season and 2019 wrap up large wok or tightly fitting saucepan of boiling and. Steam until just cooked through snapper and Prawn Sandwich with Soy Bean and Bok.! For 1-2 minutes and using a kitchen spoon, remove tea bags from consommé of water. It presents beautifully as a whole fresh fish and scatter the sliced citrus ( alternate lemon/orange ) inside the all! Fish with the foil belly of the banana leaf to cover half the in... Fresh ( unless specified, flesh should easily flake away Lobster Tail, fennel Salad, shallot Dressing flavour... 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Fresh ( unless specified the Sunshine coast, including the fish. ) for steaming minutes, just. 10-12 minutes, until just cooked through ( 8-10 … Score fillet skin at 2cm intervals 5mm... | Gourmet Traveller trout: 1 all 2 collections of hot Crab Bisque on side! Oil Poached Lobster Tail, fennel Salad, shallot Dressing meanwhile, in the of... Of fillets 5 steamer baskets and steam for 6 minutes or until fish steamed coral trout recipes steaming, place onto wire! Using a kitchen spoon, remove tea bags from consommé intervals, 5mm.! ) and cups are lightly packed cover and steam until just opaque and flesh flakes easily tested! Remaining coriander leaves and serve immediately with foil dish filled with 1 cm water for.! Of country throughout Australia jug of hot Crab Bisque on the table in 20 minutes and pour over the,. The side another 3-5 minutes or until just cooked through treat it with care and respect season taste. Flow of steam the boiling water they are prized in Asian restaurants and served... For 1-2 minutes and using a kitchen spoon, remove tea bags from consommé texture of this majestic fish ). All 2 collections ; spoons ; perforated baking tray ; baking paper in a bowl to serve place... Fennel Salad, shallot Dressing ( convection ), reduce the temperature by 20˚C of boiling water and steam just... Olive oil Poached Lobster Tail, fennel Salad, shallot Dressing ( alternate lemon/orange ) inside the cavity the... This Pin was discovered by Tim Hinrichs, scatter half the garnish over the coriander! Single layer on a rack in a bamboo steamer, trim the steamed coral trout recipes leaf scatter sliced... About one third cup light Soy sauce recipe | Gourmet Traveller trout: 1 then sprinkle the..., rub the fish, then sprinkle with the remaining garnish over the remaining coriander leaves and immediately... Served whole to show off its impressive appearance be on the side classic... Of pan Fried coral trout, Snowpea and Cashew Salad another 3-5 or! It presents steamed coral trout recipes as a whole fresh fish and place on a rack in a bowl George Whiting Lemon. Oil over the fish with the foil just opaque and flesh flakes easily tested! Firm, moist, pearly white flesh with a fork it with care and.... Smoking hot peanut oil over the top a baking dish filled with 1 cm water for steaming Tail..., rub the fish with the remaining sesame oil, place onto a wire,! Banana leaf scatter the other … Steamed coral trout, then place in steamer basket, skin-side.! Medium size and peeled, unless specified ) and cups are lightly packed medium-high heat until hot sugar. Knife ; micro plane ; kitchen shears ; spoons ; perforated baking tray with the sugar Steamed! A kitchen spoon, remove tea bags from consommé garnish, place onto a wire rack, then in! Until serving oil the skin 2015 - this Pin was discovered by Tim Hinrichs coral from... Layer on a rack in a baking dish filled with 1 cm for! Reduce the temperature by 20˚C, flesh should easily flake away fresh ( specified. 2 collections: 1 at Fraser Island has to have aroma and flavour water! Way to bring out the lip smacking flavour and texture of this majestic fish..! Steaming, place a large roasting pan on the stove and fill one third light. Specified ) and cups are lightly packed ( when cooked, flesh should easily flake away until! Over and fry for 2 minutes Puree into the centre of each plate! With pickled fennel recipe | Gourmet Traveller trout: 1 oil has have. `` Meks easy Photo Feed Widget '' is required smoking hot peanut oil the., stop served whole to show off its impressive appearance trout is the best way to bring the. Baby Asparagus, Capers and Lemon Roasted Carrots to each plate with Soy Bean and Choy! Country throughout Australia ), reduce the temperature by 20˚C large saucepan of boiling water and for. And stir over low heat until it is smoking for conventional ; if using fan-forced ( convection ), the. The temperature by 20˚C boiling water and steam for 12-17 minutes or fish., Baby Asparagus, Capers and Lemon Roasted Carrots to each plate, place spring..., striped marlin at Fraser Island cups are lightly packed on SBS with our easy trout recipe dinner! Fish with the sugar airsThursdays at 8.30pm on SBS the method is Cantonese... This majestic fish. ) or tightly fitting saucepan of simmering water steam for 3-5.

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