Without delay throw back a shot of Kokum Kari and indulge in the appetizers like, paneer ghee roast, bangda masala fry, kori pepper fry, tandoori pomfret, cheese aur subz ke seekh, sikandari raan, mamsa da sukka, jenji butter pepper garlic, yetti pudina fry, kurkuri, doodhia kabab, anjal naked fry, basale pakoda and Kerala kozhi roast. 2.Machali, Mangalore. Understand []. Cost ₹1,000 for two people (approx. Excludes As Per The Catch and Platters. On arrival, you are served a shot glass of Kokam Kari and a basket of rice papad with six varieties of dips, The sea catch is brought fresh from the Bengaluru kitchen daily, hence, the fresh taste of seafood, You must try the Thalis they serve during lunch. The restaurant reminds its guests, the reminiscence of coastal dining pleasure. Elaneer shunti ( tender coconut water with a hint of lemon and ginger). Maharaja Restaurant. Maharajas Fish Bowl, Mangalore: See 7 unbiased reviews of Maharajas Fish Bowl, rated 4 of 5 on Tripadvisor and ranked #121 of 395 restaurants in Mangalore. Gourmet Passport is now Dineout Passport, a new and highly enhanced product that will redefine your experience and add more value to your membership. Today the group has 10 distinguished Restaurants and 2 Boutique hotels in Bangalore and Mangalore. Sanadige Bengaluru, Bengaluru: See 58 unbiased reviews of Sanadige Bengaluru, rated 4 of 5 on Tripadvisor and ranked #541 of 11,622 restaurants in Bengaluru. Sana-di-ge - An Award-winning, Fine-dining Coastal cuisine restaurant. That “feel so good” taste, that we probe the world for but find only in our mothers’ delectable recipies; that exact flavour, aroma and care is what Sanadige serves to you. A scrumptious meal at this restaurant has not only got to be a mix of the traditional treats and the seasonal favourites but has got to end with the mouthwatering ‘Elaneer Payasam’. Valid on all days, including weekends. Adding a twist to the traditional favourites, along with the Mangalorean spices and the legendary hospitality of the Mangalore region, the Sana-di-ge entices you to its novel delicacies such as Marvai (Clams) Sukkas, Bondas (Squid) pepper, Jenji (Crab) ghee roast and Masala Manji (Pomfret). The exciting part is all their spices and cocktail syrups are all homemade. The tranquilizing instrumental music calms you down as soon as you open the door of the restaurant and the vibrant rangoli welcomes you with the warm staff. So the next time you miss the fish you've had in a shack in Goa, head to this restaurant to satiate your cravings. While the restaurant highlights the seafood specialities of the coast, they have not forgotten the veggie lovers; vegetarians too are in for a treat with mouthwatering dishes such as ‘Basale Kadale Curry',’Gola Kadi’ and the all-time favourite ‘Drumstick Pulimunchi’. Sana-di-ge recreates the magic of home-cooked delicacies from Mangalore and presents a rare Menu of Southern Indian cuisine. Sana-di-ge in Tulu language means brass lamp. A scrumptious meal at this restaurant has not only got to be a mix of the traditional treats and the seasonal favourites but has got to … Download the EazyDiner app & get 500 EazyPoints on registration. As we have been raving before, Sanadige – Fine Dine Restaurant is a mecca for seafood lovers. Join the club, click on the Dineout Passport tab in the Dineout App and activate your membership to enjoy the privileges. The restaurant has one such lamp at the entrance decorated with flowers. Sana-di-ge - An Award-winning, Fine-dining Coastal cuisine restaurant. Sanadige Mangalore; Sanadige, Balmatta; Get Menu, Reviews, Contact, Location, Phone Number, Maps and more for Sanadige Restaurant on Zomato Serves North Indian, Chinese, Continental, Seafood. In the 18th century, its control was contested by Haidar Ali and Tipu Sultan on one hand and the British on the other. The vibrant ambience with traditional influences stand out prominently as friendly staff usher you to your table. Room tip: Make sure you insist on a Non-smoking room if you had requested for one. ... Sanadige – Fine Dine Restaurant is a mecca for seafood lovers. Enjoy a wide array offers starting with an assured 25% discount on every meal at over 2000+ restaurants across 20 cities, a 1+1 on Buffet at Five Stars, instant cashback and exclusive access to experiences. Its control was contested by Haidar Ali and Tipu Sultan on one and!: the menu consists of seafood preparations from regions like Kerala, it serves specialties from the belt. Out prominently as friendly staff usher you to your table, Continental and typical Mangalore specialties strategic,... Not guaranteed by EazyDiner the 18th century, its control was contested by Haidar Ali and Sultan. 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